Pasta Hut?

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I've had them both, and they're usually pretty good. For awhile, they had this "three-cheese blend" that was just sinful. I wish they delivered at 0448!
That's great!!!! The Pizza Hut here in High Point has gone to the dogs, even their pizza isn't fit to eat any more. You hardly ever see anyone there anymore either.
I wish we had one like yours!!!

Have a wonderful day :)
Hehe, Pasta Hut! I think they've started advertising a "Natural Pizza" out here. I do prefer Papa John's...especially the spinach alfredo pizza! Yummmm

I've had P. H.'s "Natural pizza". I got it with chicken sausage. Maybe the person that made it just wasn't paying attention, but it was THE worst pizza I've ever had. Basically cardboard with barely a smear of sauce, no visible cheese & dry chewy pucks of sausage. It was probably a fluke. But it was just awful. :-P I agree....Papa John's is WAY better.

It SOUNDS sinful! Thank GOD they don't offer that here! Whew! *wipes sweat from brow* But this Chicken Alfredo is YUMMY. Quite a bit like a tuna casserole I make, which has cream of celery soup, and sour cream, AND shredded cheddar in it. Very FAT-full! But deeee-lish! You like tuna casserole? I can send you my recipe. It is SO easy!

Pizza Hut. It was there that I once - long ago - consumed three pieces of pizza before sitting down.

Believe it.

LOL! Yew wuz HUNGREE!
can i get that tuna casserole receipe? it's making me hungry. then again, i've been getting the late night munchies for a while now.
It is SOOOO easy! Here ya go:

TUNA CASSEROLE

Rotini pasta (looks like little corkscrews) I use about half of a 13-14 oz box.
1 6oz can albacore tuna
1 8oz container of sour cream (1 cup)
1 can cream of celery soup
1 cup shredded sharp (or extra sharp) cheddar cheese + 1/2 cup more, set aside
Diced onion & pepper, to taste

Bring pot of salted water to a rolling boil. Pour in about half of a 13-14 oz package of rotini pasta & cook until al dente, or "firm to the tooth". Not soggy. When pasta is done, drain it in a colander and set aside.
In a medium sized oven proof casserole dish, dump all the rest of the ingredients, including tuna and its liquid. (Don't drain tuna). Reserve 1/2 c. cheese. Stir until well mixed. Add cooked pasta to tuna mixture, a little at a time, until well mixed and a nice consistency. (You might not use all of the pasta).

Sprinkle remaining 1/2 c. shredded cheese over the top. Bake, covered,in a 375 degree oven approx. 30 minutes until bubbling hot. Enjoy!

I like to serve green peas and buttermilk biscuits with this casserole. You could also have a salad if you like. This is obviously not a low fat meal, but it's VERY yummy! (To reduce fat you can use reduced fat soup and lite sour cream.)

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